Runakay is a word in the Quechuan (Incan) language spoken in the Oxapama region of Peru where this Ceja de Selva is grown. It is translated as "Humanity"
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Grown at over 1,800 metres, this is roasted darker (full city) to enhance this bean's lingering chocolate flavours. This is perfect in a latte or moccha and blends superbly with our Hilina Ethiopan Yirgacheffe to create a blend that is both bright and fruity on the front pallet, as well has full bodied and lingering.
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Vanilla and Lemon aroma, initial lemon and sour grapes on mid pallet followed by pear sweetness, finishing with cocoa and toasted chocolate nut brownie. A smooth medium bodied clean coffee